Effect of bacterial inoculants and their combination with enzymes and chemical additives on fermentation characteristics and ensiling period of maize silage. Range Management and Agroforestry, [S. l.], v. 44, n. 1, p. 167–174, 2023. Disponível em: https://rmaj.in/rma/article/view/949. Acesso em: 5 mar. 2026.