Evaluation of legume and cereal fodders for carbohydrate and protein fractions, nutrient digestibility, energy and forage quality. Range Management and Agroforestry, [S. l.], v. 41, n. 1, p. 126–132, 2021. Disponível em: https://rmaj.in/rma/article/view/84. Acesso em: 7 may. 2026.